Beef Sauce For Rice And Pasta.
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| Delicious beef sauce to be served with boiled rice or pasta. |
Cooking sauces for rice is what I do on sundays because I don't like to spend even an hour in the kitchen. I love to go in there, finish cooking in minutes and leave. Tomatoes stew take long top cook because the tomatoes has to be fried until it's dry and all that. I do not even fry till dry because my tomatoes is boiled before blending, yet it still takes longer to cook. Sauces cook in minutes and taste five star.
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| Cooked with so much onion to give it the yummy taste I wanted. |
- Carrots
- Runner beans
- cabbage
- 1 very large Onion
- green pepper
- tatashe
- Maggi cubes
- salt
- Shredded beef
- water
Would have loved to add more tatashe but this is all I found in the fridge.
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| Cooked beef, boiled normally with salt, pepper and maggi or knorr seasoning cubes. The beef was shredded by me into very tiny flat pieces to cook faster and easy to scoop with rice. |
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| More water is added to the cooked meat to make for stock enough for the large family, lol, if you have a small family, you might not need to add water. |
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| Chopped vegetables are being sauteed to be added to the cooked beef. This lasts until the onion is transluscent |
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| Vegetables are cooking in some drops of grand soya oil, you can use any vegetable oil of your choice |
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| Onion is cooked and translucent, vegetables are wilted, the taste is very satisfactory and ready to be added to the cooked beef. |
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| Mixing very small tomato paste with water to be added to the veggies before pouring in the beef. You can add blended tatashe, that is red bell peppers for bright color |
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| Stirring in the tomatoes |
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| The vegetables are added to cooked beef and stirred |
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| Cooked beef sauce |
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| Serving begins and even with the kitchen door closed, the whole house is covered in delicious aroma. |
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