Pepper Soup Spice- Udah Uwentia
NEGRO PEPPER ( Uda Uwentia) - Xylopia Aethiopica .
The English name for Uda Uwentia is Negro Pepper. It is a
pepper grown primarily in Africa, not to be confused with the Mexican Negro
Pepper. The version of Uda used for Pepper Soup is dried, not the ripened kind
. When the pepper is ripening, it looks similar to miniature unripe plantains. This smoked spice is similar to black cardamom, which is traditionally dried over open flames. Also known as negro pepper and grains of selim, Ethiopian pepper (Pipper Aethiopila), Senegal pepper. These are (clusters of) black, often long-stemmed pods, which sort of resemble bean pods. They are full of seeds which sculpt and contour the pods. Used for its aromatic crisp flavour. Has a slight bitter taste so must be used in moderation.
. When the pepper is ripening, it looks similar to miniature unripe plantains. This smoked spice is similar to black cardamom, which is traditionally dried over open flames. Also known as negro pepper and grains of selim, Ethiopian pepper (Pipper Aethiopila), Senegal pepper. These are (clusters of) black, often long-stemmed pods, which sort of resemble bean pods. They are full of seeds which sculpt and contour the pods. Used for its aromatic crisp flavour. Has a slight bitter taste so must be used in moderation.
Antimicrobial
Activity of Essential Oils of Xylopia
Aethiopica
Xylopia
aethiopica is a medicinal plant of great repute in West Africa which produces
a variety of complex chemical compounds. The fresh and dried fruits, leaf, stem
bark and root bark essential oils in a recent review, X. aethiopica was shown
to have a wide range of biological activities including insecticidal,
anti-tumour, anti-asthmatic, anti-inflammatory, antimicrobial, hypotensive and
coronary vasodilatory effects, and these were attributed to the wide variety of
secondary metabolites in the plant. Comparatively, the oil of the fresh fruits
higher activity than that of the dried fruits except in the case of Staph.
aureus. This validates the use of the dried fruits in various disease
conditions by traditional health practitioners which is readily obtainable from
local markets.
Among
the conditions treated with X. aethiopica in traditional
medicine are cough (fruits and roots) bronchitis, dysentery and biliousness
(fruits and stem bark) and boils and sores (leaves and bark)). The results in
the study suggest that the oils of the fruits, leaves, stem and root barks
contribute significantly to the antimicrobial properties of the plant parts,
and give credence to the use of these parts in the treatment of the disease
conditions cited above.
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